Homemade Haggis
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lamb shoulder
boneless, cut up |
|
| ½ | pound |
lamb liver
cut into pieces |
*
|
| ½ | cup |
water
|
|
| 1 | small |
onions
chopped |
|
| 1 | large |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lamb shoulder
boneless, cut up |
|
| 226.8 | g |
lamb liver
cut into pieces |
*
|
| 118 | ml |
water
|
|
| 1 | small |
onions
chopped |
|
| 1 | large |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
black pepper
ground |
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 0.6 | ml |
nutmeg
ground |
|
| 237 | ml |
rolled oats
|
|
Directions
Heat oven to 350℉ (180℃).
Greas an 8 1/2x4½ inch loaf pan.
In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
Add the remaining half of the lamb and the oats; process until well combined.
Spoon lamb mixture into the greased pan; pat surface to level.
Bake 45 to 55 minutes or until center feels firm when gently pressed.
Cool 5 minutes in pan; unmold onto platter; slice and serve.
