10,000 garlic recipes

Another slow cooker recipe that will create a tantalizing aroma in your kitchen.

A scrumptious side dish that is made with zucchini, corn and black beans.

Imam bayildi, Turkish stuffed eggplant braised in olive oil with a tomato, onion, currant, and allspice filling. Served cold after chilling overnight.

Vegetarian mostaccioli tossed in a slow-simmered crushed tomato sauce with Burgundy wine, walnuts, shallots, and fresh basil, then broiled under a blanket of bubbly mozzarella.

Pan-fried whole trout in a crispy flour-cornmeal coating served alongside buttered fiddlehead ferns. A classic springtime catch-and-cook meal that celebrates wild ingredients at their seasonal peak.

This is a vegetarian pizza, tastes very great, fresh and yummy!

Tart green mango, fresh lemongrass, and red chili slices create a bright Southeast Asian salsa that cuts through rich grilled meats and seafood in just 8 minutes.

A copycat of Houston's famous honey mustard dressing.

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A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.

A quick and easy white bean dip that’s ready literally in minutes.

A golden, puffy soufflé filled with tender zucchini (or spinach), nutty Gruyère, and fresh parsley. Vegetarian, elegant, and easier than you think. Serve it straight from the oven for maximum wow factor.

Try something new for lunch with this scrumptious dish that will start a fiesta in your tummy!

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Golden-browned chicken simmered with zucchini, tomatoes, oregano, thyme, and briny green olives. A rustic Mediterranean one-pot meal served over white rice.