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Leona's Sweet Dill

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Submitted by Annececilenewton

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

5 days

Ingredients

2 2
QUARTS QUARTS PICKLES, DILL
drained and sliced *
4 946
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML CELERY SEEDS
1 ½ 7.5
TEASPOONS ML MUSTARD SEEDS
3 3
CLOVES CLOVES GARLIC
chopped
1 1
LARGE LARGE ONIONS
chopped
3 45
TABLESPOONS ML VINEGAR

Directions

Tie celery seed and mustard seed in a cheesecloth bag.

Place all ingredients i n large bowl plus cucumbers; stir well.

Let stand on counter until juice has drawn, stirring frequently.

When sugar is dissolved repack in jar - leave spices in for at least 5 days.

Chill before using.

Should be ready after 5 days, improved with age.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 808 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 69g 69%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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