An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
A quick and easy recipe to use up your leftover rice, and make you a delicious meal!
Add a new side dish to dinner with this scrumptious recipe that can pretty much go with anything!
Tastes delicious when filled with very lean beef cooked with a little green pepper, lean shredded cheese, shredded lettuce, tomato, and a good shot of hot sauce. Of course a nice Mexican beer with it makes it extra good.
They won't need refrigeration, and should stay fresh for several weeks or until the end of time.
A delicious low-fat, low-sodium alternative to conventional corn chips.
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