576 frozen recipes

Variety Pack Popsicles recipe

Easy Frosty Gingesnap Pumpkin Pie recipe

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Breakfast Focaccia recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Light Pumpkin Pie recipe

Mini Pancakes with Berry Sauce recipe

This yummy, quick and easy treat is perfect for summer days or even when stuck inside during the cold months. This was something I used to make for family parties all the time. Before going Gluten free, I would just buy the premade graham cracker crust so there was no baking and it literally took 5 minutes to throw together. All I had to do was make a few hours ahead for it to set and be done. But I must admit, this new adaption, using Almond four taste even better!

Berry Almond Bundt Cake recipe

This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.

I got this recipe from a friend I used to work with. It is so good!

Apple-Orange Spice Muffins recipe

Spinach Lasagne recipe

Breakfast Cranberry Pumpkin Muffins recipe

Cranberry Sorbet recipe

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.