A lemon cake mix gets a serious upgrade with orange juice and fresh blueberries, then frosted with a homemade citrus cream cheese whipped frosting loaded with fresh orange and lemon zest. Semi-homemade but nobody will know.
A delicious summer dessert, a great recipe to use up your blueberries!
If you like trying new things, then you will love this succulent dish that will instantly find its place in your cookbook!
Another succulent corned beef recipe that is made with orange juice and a bit of honey.
Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.
Layered banana split ice cream cake with strawberry, vanilla-pineapple, and chocolate ice cream layers, homemade chocolate sauce, and fresh strawberry sauce. Serves 12.
Make-ahead bread pudding layered with currants and soaked overnight in vanilla-nutmeg custard, then baked golden and served with a fresh homemade strawberry sauce. A gorgeous holiday dessert.
Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.
If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!
A scrumptious side dish that is made with zucchini, corn and black beans.
Try this quick and tasty dish that curries your corn and zucchini in a hurry!
Low-calorie saffron chicken braised with mushrooms, peas, and olives in a creamy paprika sauce, served over rice. Skinless chicken breasts keep it light and lean.
Light, crisp zucchini slaw with sweet Vidalia onion, red bell pepper, basil, and a tangy apple cider vinegar dressing. No mayo, no cooking, ready in under 45 minutes.
This is one of the hottest recipes in New York right now. It was on the menu at Le Caprice and also at the buzzing new gastropub The Breslin. Now that strawberry season is almost over you can substitute raspberries with equally outstanding results.
Mexican style flavors bring this shrimp and salsa dip to new heights.
A delicious side dish for your Thanksgiving dinner.
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