Search
by Ingredient

Linguine with Spinach Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cjh1014

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

79
CUP ML BUTTER
79
CUP ML OLIVE OIL
¼ 59
CUP ML WHITE WINE *
2 2
EACH EACH ONIONS
thinly sliced
4 4
CLOVES CLOVES GARLIC
crushed *
1 237
CUP ML MUSHROOMS
sliced
20 578
OUNCES ML/G SPINACH
chopped, frozen
2 3E+1
TABLESPOONS ML BASIL
dried, or 1/4 c basil, fresh, chopped
1 5
TEASPOON ML SALT
1 237
CUP ML PARMESAN CHEESE
grated
1 453.6
POUND G PASTA, LINGUINE
cooked

Directions

Heat butter, oil and wine in large skillet.

Add onion, garlic, and frozen spinach.

Cover, reduce heat to medium and simmer for 10 minutes.

Stir to break up spinach, and simmer 5 more minutes.

While sauce is cooking, cook linguine according to pkg directions; drain.

Stir sauce again; add mushrooms, basil and salt.

Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.

Stir in Parmesan.

Serve sauce over hot linguine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 568 45% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 735mg 31%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 14%
Sugars g
Protein 35g
Vitamin A 28% Vitamin C 10%
Calcium 23% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe