Green Bean Almond Rice
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
or margarine |
|
| ½ | cup |
almonds
slivered |
*
|
| ½ | cup |
onions
chopped |
|
| ⅓ | cup |
sweet red bell peppers
|
|
| 3 | cups |
brown rice
cooked in beef broth |
|
| 10 | ounces |
green beans
(frozen), thawed, french style |
|
| ⅛ | teaspoon |
white pepper
ground, more to taste |
|
| ¼ | teaspoon |
tarragon leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
or margarine |
|
| 118 | ml |
almonds
slivered |
*
|
| 118 | ml |
onions
chopped |
|
| 79 | ml |
sweet red bell peppers
|
|
| 7.1E+2 | ml |
brown rice
cooked in beef broth |
|
| 289 | ml/g |
green beans
(frozen), thawed, french style |
|
| 0.6 | ml |
white pepper
ground, more to taste |
|
| 1.3 | ml |
tarragon leaves
|
|
Directions
Melt butter in large skillet over medium-high heat.
Add almonds; stir until lightly browned.
Add onions and red pepper; cook for 2 minutes or until tender.
Add rice, green beans, white pepper, and tarragon.
Stir until thoroughly heated.
