"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."
Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.
A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.
Chilled Spiced Strawberry, Orange and Buttermilk Soup recipe.
A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.
Sicilian-Style Cauliflower with Whole Wheat Pasta recipe
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