Frijoles a la Charra ( Ranch Beans )
Yield
6 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 3 | each |
jalapeño pepper
stems and, seeds removed, diced |
*
|
| 1 | small |
onions
diced |
|
| 1 | quart |
pinto beans
along with juice |
*
|
| 1 | large |
tomatoes
chopped |
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 2 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 3 | each |
jalapeño pepper
stems and, seeds removed, diced |
*
|
| 1 | small |
onions
diced |
|
| 0.9 | l |
pinto beans
along with juice |
*
|
| 1 | large |
tomatoes
chopped |
|
| 1.3 | ml |
garlic powder
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 3E+1 | ml |
cilantro
chopped |
|
Directions
Sauté the bacon, Jalapenos, and onion until well browned.
Add the beans, tomato, and spices.
Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes.
