Search
by Ingredient

Frijoles a la Charra ( Ranch Beans )

StarStarStarStarEmpty star

Submitted by nuthuz

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

4 4
SLICES SLICES BACON
3 3
EACH EACH JALAPEÑO PEPPER
stems and, seeds removed, diced *
1 1
SMALL SMALL ONIONS
diced
1 0.9
QUART L PINTO BEANS
along with juice *
1 1
LARGE LARGE TOMATOES
chopped
¼ 1.3
TEASPOON ML GARLIC POWDER
1 1
X X BLACK PEPPER
freshly ground *
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

Sauté the bacon, Jalapenos, and onion until well browned.

Add the beans, tomato, and spices.

Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 73 32% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 243mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 9%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
More health news

Email this recipe