Beef and noodles the easy way: stew beef and canned soups dumped in the slow cooker, cooked low until fork-tender, then ladled over hot egg noodles. Barely any prep, no browning.
The easy-to-make, classic green bean casserole with french fried onions.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
A simple yet hearty easy one pot meal with only 4 ingredients.
With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.
French Coquilles St. Jacques: tender scallops poached in fish fumet and sherry, served over buttery sweated leeks in a reduced cream sauce. Elegant and ready in 40 minutes.
Anne's best, easy green bean casserole with french fried onions.
Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!
Quebec yellow split pea soup (soupe aux pois) with smoked ham, bay, and root vegetables. The classic French-Canadian winter soup, simmered until thick and smoky.
The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.
Weeknight ground beef chili built on a sneaky shortcut: a can of French onion soup blended smooth and mashed into the meat. Kidney beans, tomato paste, chili powder, and cumin do the rest. One pot, no chopping.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
It's not a secret that my neighbors Chili is a potluck fav.
Classic French tomato basil soup made from scratch with fresh Roma tomatoes and topped with sautéed fennel, zucchini, and mushrooms. A vegetarian potage that's rustic, fragrant, and deeply satisfying.
Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.
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