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Pineapple-Topped Cocoa Cake
Pineapple-Topped Cocoa Cake

This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.

Moorish Albondigas
Moorish Albondigas

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

Best Confetti Cookies
Best Confetti Cookies

Confetti cookies loaded with rainbow M&M chips on a classic butter-sugar dough. Soft centers, lightly browned edges, and a colorful candy-studded finish kids and adults both reach for.

Classic Brioches
Classic Brioches

Classic French brioche a tete, the buttery, golden topknot rolls baked in fluted tins. A rich egg-and-butter dough chilled overnight for the tenderest crumb, with a traditional floating-sponge yeast start.

Jamon Jibarito
Jamon Jibarito

A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.

Chiffon Waffles
Chiffon Waffles

Chiffon waffles fold whipped egg whites into a buttery batter for impossibly light, airy waffles with crisp edges and tender insides. Served with fresh berries and maple syrup for breakfast.

Best Chocolate Chip Banana Bread
Best Chocolate Chip Banana Bread

The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

Buttermilk Apricot/Rhubarb Scones
Buttermilk Apricot/Rhubarb Scones

Buttermilk apricot scones with chopped dried apricots and apricot nectar baked right into the dough for double-fruit flavor. Rhubarb works just as well when in season.

Grandma's Donuts
Grandma's Donuts

Classic buttermilk cake donuts with a vanilla-scented dough fried golden and rolled in powdered sugar. An old-fashioned grandma's recipe with tender, cakey crumb and no yeast required.

Cheesy Cheddar Biscuits
Cheesy Cheddar Biscuits

Sharp cheddar biscuits with butter and milk, baked hot for crisp golden tops and a tender, cheesy crumb. Six ingredients, one bowl. Best straight from the oven, split warm.

Homemade Party Snack
Homemade Party Snack

This is a great recipe for your next party. They’re shaped like a nurse’s cap! Try this recipe.

Pesto Chicken & Pepper Wraps
Pesto Chicken & Pepper Wraps

Easy and delicious chicken wraps are packed with goodness and yumminess.

Best Chicken Curry
Best Chicken Curry

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Potato Pancakes
Potato Pancakes

Crispy-edged potato pancakes made from grated raw potatoes with just eggs, onion, and matzo meal. Serve hot with applesauce or sour cream for a classic bite.

Nathan's Pumpkin Cheesecake
Nathan's Pumpkin Cheesecake

When you just can't decide which one you're craving.

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