10,000 freeze recipes

Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks.

Creamy, delicious Italian rice. Simply flavoured labour of love.

Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.

Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.

Prize pumpkin pie made with sweetened condensed milk for an extra-silky custard. Brown sugar, cinnamon, ginger, cloves, and nutmeg pack the spice. The classic Thanksgiving slice, made richer.

Pop that popcorn with fresh garlic and dress with parmesan for a garlicky cheesy twist on a quick and easy healthy snack.

Roll-and-cut decorative sugar cookies brushed with colored egg-white wash before baking. Almond-scented dough cut into shapes for holidays, birthdays and party platters.

This is such a simple and classic way to make grilled cheese. I love it. I always add turkey or ham to mine, and have it along with tomato soup. It's one of my favorite meals!

Cheesy cheddar pancakes are small, savory egg-yolk and sour cream pancakes loaded with grated cheddar and a kick of dry mustard. Serve hot with bacon or pork sausage for a hearty breakfast.

Halloween pumpkin pie with a from-scratch pastry crust, silky spiced custard, and fresh grated ginger for a livelier kick than the usual canned pie. The kind of pumpkin pie that earns its place on the autumn table.

A quick and easy enchilada sauce that you can make in about 10 minutes.

Microwave New England clam chowder: bacon, potatoes, carrot, onion, clams, milk, and cream all cooked in a single casserole. Classic chowder flavor ready in about 20 minutes.

Pancake batter that turns out tender, fluffy stacks every time, with melted shortening for diner-style softness and a quick stovetop cook.

Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...