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1,553 Yeast recipes

Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia)
Focaccia Versiliese (Crispy Olive & Herb Filled Focaccia)
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Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.

German Plum Cake (Healthier Version)
German Plum Cake (Healthier Version)
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By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Greek Tsoureki (Easter Bread)
Greek Tsoureki (Easter Bread)
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Buttery and delicious!

Jalapeno, Cheese, Sour Cream Bread
Jalapeno, Cheese, Sour Cream Bread
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A delicious bread is made with jalapeno, mozzarella cheese, Monterey Jack cheese, sour cream, cumin and chives. It's soft in the inside and nicely browned on the outside. It's packed with delicious flavors, it's tasty enough to eat it directly, or make a savory and tasty bread pudding with it.

Light Whole Wheat Bread (bread machine)
Light Whole Wheat Bread (bread machine)
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Light Whole Wheat Bread (bread machine) recipe

Light Whole Wheat Bread - Pan-1
Light Whole Wheat Bread - Pan-1
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Light Whole Wheat Bread - Pan-1 recipe

Lime and Coconut Milk Bread (Bread Machine)
Lime & Coconut Milk Bread (Bread Machine)
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A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

Naan #1
Naan #1
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Making your own naan bread really isn't hard. It's also a fun thing to make these naan, sometimes they are puffed seriously during the baking. It's great to watch how they turn out from all these basic ingredients into yummy bread.

Naan For Breadmaker
Naan For Breadmaker
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A simple recipe to make the Indian flat bread using a bread machine.

New York Bialy's
New York Bialy's
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Like a slice of heaven!

Nora Mill Whole Wheat Biscuits
Nora Mill Whole Wheat Biscuits
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Nora Mill Whole Wheat Biscuits recipe

Olive Oat Bran Bread
Olive Oat Bran Bread
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This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.

Piroshki
Piroshki
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We love it!!

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