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Light Whole Wheat Bread (bread machine)

Light Whole Wheat Bread (bread machine)

Submitted by smusic

Light Whole Wheat Bread (bread machine) recipe

YIELD

16 servings

PREP

5 min

COOK

2 hrs

READY

2½ hrs

Ingredients

1 ⅛

CUPS WATER

1

CUP WHOLE-WHEAT FLOUR

2

CUPS UNBLEACHED ALL-PURPOSE FLOUR

1 ½

TABLESPOONS MILK, SKIM, (NON FAT) POWDER
non fat, optional

1 ½

TABLESPOONS SUGAR

1 ½

TEASPOONS SALT

2

TEASPOONS YEAST, ACTIVE DRY

Directions

Use Whole Wheat mode.

Timer ok.

* not incl. in nutrient facts

Comments

anonymous Canada

Can you use only 2 percent milk in the recipe

Reply

anonymous

Is this recipe for a 1 pound, 1 1/2 pound or 2 pound loaf?

Reply

anonymous

What size loaf is this recipe for

Reply

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Nutrition Facts

Serving Size 42g (1.5 oz)

Amount per Serving

Calories 358 3% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 899mg 37%

Total Carbohydrate 25g 25%

Dietary Fiber 6g 23%

Sugars g

Protein 24g

Vitamin A 0% • Vitamin C 0%

Calcium 4% • Iron 25%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health

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