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Vegetarian recipe collection

4,239 Vegetarian recipes

Veggie and Plum Flatbread
Veggie & Plum Flatbread
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Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.

Veggie Cheese Sticks
Veggie Cheese Sticks
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Quick and easy to make, and they taste great.

Veggie Flavored Pasta - No Egg
Veggie Flavored Pasta - No Egg
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Homemade coloured vegan pasta.

Veggie Jiao Zi (Chinese Dumpling) Soup
Veggie Jiao Zi (Chinese Dumpling) Soup
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A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

Veggie Meatloaf with Checca Sauce
Veggie Meatloaf with Checca Sauce
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A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

Very Cheesy Casserole
Very Cheesy Casserole
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Packed with healthy whole-grain and cheesy goodness. 3 cheeses, feta, cottage and parmesan cheese plus beans and brown rice. This hearty casserole is tastes great and is loaded with nutritious healthful ingredients.

Very Creamy Butternut Squash Soup
Very Creamy Butternut Squash Soup
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Creamy Butternut Squash Soup recipe

Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes
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Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

Whole Wheat Pancakes with Maple Candied Pecans and Tropical Fruit
Whole Wheat Pancakes with Maple Candied Pecans & Tropical Fruit
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Have these delicious yet healthy whole wheat pancakes for breakfast, topped with maple candies pecans, fresh pineapples and kiwi fruit.

Wok-Sauteed Tofu and Vegetables
Wok-Sauteed Tofu & Vegetables
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Wok-Sauteed Tofu and Vegetables recipe

Wonderful Millet Vegetable Balls
Wonderful Millet Vegetable Balls
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Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Yummy Calabaza Soup
Yummy Calabaza Soup
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Calabaza Soup recipe

Yummy Honey Pancakes
Yummy Honey Pancakes
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Honey Pancakes recipe

Yummy Tzatziki
Yummy Tzatziki
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Tzatziki recipe

Zucchini Potato Latkes with Tzatziki
Zucchini Potato Latkes with Tzatziki
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These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Zucchini Quiche Cups
Zucchini Quiche Cups
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Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

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