Vegetarian recipe collection

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Crispy and tasty!

Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

Hubbard Squash Soup recipe

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Quick, easy and tasty braised cauliflower with Indian spices!

Instant Kimchi (Korean Gut Churi Kimchi) recipe

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.

This easy yet tasty Korean salad is so refreshing. It goes deliciously well with any of the main courses, Korean or not. Cucumber and radishes add some nice crunch to the salad that's slightly sweet, sour and spicy.

Cucumber kimchi is refreshingly delicious, and it's so easy to make at home. Follow this simple recipe to make your own cucumber kimchi that goes well with all the Korean dishes.

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.