Vegetable recipe collection

A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.

My man can't get tired of spaghetti. I try to add new ingredients and play around with the recipe. This one is yummy and it contains some vegetables. I try to add vegtables as much as possible in our dinner. My kids love it too.

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

So much better than deep frying.

A quick, easy and tasty one-skillet meal. Nothing was complicated, all the ingredients were easy to find. A simply tasty week-day dinner.

Spicy Kale and Chick-Pea Stew recipe

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

An easy to make coleslaw with south Asian flavors and a bit of a kick.