I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)
Spicy Corn and Black Bean Salad with Mushroom and Cucumber recipe
Spinach Mushroom Lasagna with Miso and Tahini recipe
Vegan Loaded Vegetable Lasagne recipe
Vegan Mediterranean Lasagna recipe
This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.
Favourite Hearty Vegetable Stew recipe
Leek and Kasha Pie recipe
Peppers Stuffed with Tofu and Rice recipe
Vegan. Sturdy whole meal soup from the south of France. Serve with the carmelized onion and fennel tart or french bread.
Potato and Loaded Vegetable Salad recipe
Vegan Black Forest Cake recipe
Vegan Fruit Cake recipe
Mushroom and Barley Miso Soup recipe
West Indian Rice and Peas with Tempeh recipe
This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.
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