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Matza Layered Bake
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I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)

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Spicy Corn & Black Bean Salad with Mushroom & Cucumber
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Spicy Corn and Black Bean Salad with Mushroom and Cucumber recipe

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Spinach Mushroom Lasagna with Miso & Tahini
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Spinach Mushroom Lasagna with Miso and Tahini recipe

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Vegan Loaded Vegetable Lasagne
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Vegan Loaded Vegetable Lasagne recipe

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Vegan Mediterranean Lasagna
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Vegan Mediterranean Lasagna recipe

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Blueberry Peach Fruit Salad with Thyme
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This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

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Favourite Hearty Vegetable Stew
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Favourite Hearty Vegetable Stew recipe

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Leek & Kasha Pie
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Leek and Kasha Pie recipe

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Peppers Stuffed with Tofu & Rice
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Peppers Stuffed with Tofu and Rice recipe

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Pistou Soup with Split Peas
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Vegan. Sturdy whole meal soup from the south of France. Serve with the carmelized onion and fennel tart or french bread.

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Potato & Loaded Vegetable Salad
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Potato and Loaded Vegetable Salad recipe

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Vegan Black Forest Cake
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Vegan Black Forest Cake recipe

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Vegan Fruit Cake
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Vegan Fruit Cake recipe

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Vegan Mushroom & Barley Miso Soup
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Mushroom and Barley Miso Soup recipe

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West Indian Rice & Peas with Tempeh
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West Indian Rice and Peas with Tempeh recipe

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Gala Hua Dal (Cooked Lentils, Peas, & Beans)
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This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.

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