Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.
Put all ingredients together. Prepare ahead of time and refrigerate.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.
Super delicious!
Greek flavor perfectly matched each other. I drizzled a splash of high-quality extra-virgin olive oil just before serving. Even though it tasted clean and light, it was actually quite filling because of orzo and chickpeas. The presentation looked great as well, will definitely be making this again.
Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.
good stuff
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