Baked Spinach
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 8 | ounces |
cream cheese
|
|
| 2 | packages |
spinach, frozen
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | x |
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 2 | packages |
spinach, frozen
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | x |
bread crumbs
|
*
|
Directions
Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a casserole.
Top with breadcrumbs and bake at 300oF for 45 minutes.
