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Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!
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Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
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