The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.
Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.
These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.
A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.
Grits Casserole recipe
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