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Horseradish

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Submitted by 99nine99

YIELD

2 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 453.6
POUND G HORSERADISH ROOT *
1 237
CUP ML WATER
2 2
EACH EACH LEMONS
juiced
2 2
EACH EACH BEETS *
1 5
TEASPOON ML SUGAR

Directions

Peel and wash horseradish and beets.

Grind into a large bowl.

Add salt, sugar, water, and lemon juice.

Add more beets if you desire more color, more water for thinner consistency.

Adjust seasonings to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 16 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 37%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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