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Horseradish

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Recipe

 

Yield

2 cups

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound horseradish root
*
1 cup water
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2 each lemons
juiced
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2 each beets
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
453.6 g horseradish root
*
237 ml water
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2 each lemons
juiced
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2 each beets
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5 ml sugar
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Directions

Peel and wash horseradish and beets.

Grind into a large bowl.

Add salt, sugar, water, and lemon juice.

Add more beets if you desire more color, more water for thinner consistency.

Adjust seasonings to taste.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 167% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 37%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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