Horseradish
Yield
2 cupsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
horseradish root
|
* |
| 1 | cup |
water
|
|
| 2 | each |
lemons
juiced |
|
| 2 | each |
beets
|
*
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
horseradish root
|
* |
| 237 | ml |
water
|
|
| 2 | each |
lemons
juiced |
|
| 2 | each |
beets
|
*
|
| 5 | ml |
sugar
|
|
Directions
Peel and wash horseradish and beets.
Grind into a large bowl.
Add salt, sugar, water, and lemon juice.
Add more beets if you desire more color, more water for thinner consistency.
Adjust seasonings to taste.
