Honey Apple Tea
Yield
8 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tea bags
|
* |
| 3 | cups |
water
boiling |
|
| ⅓ | cup |
honey
|
|
| 1 | slices |
lemon
|
*
|
| 3 | cups |
apple juice
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tea bags
|
* |
| 7.1E+2 | ml |
water
boiling |
|
| 79 | ml |
honey
|
|
| 1 | slices |
lemon
|
*
|
| 7.1E+2 | ml |
apple juice
unsweetened |
|
Directions
In a 2-quart pot, brew tea bags in boiling water.
Remove tea bags, add honey and apple juice.
Simmer until hot.
Ladle into cups and garnish with lemon slices.
