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Honey Butter Spread

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Submitted by agr8buda

YIELD

8 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine, softened
1 15
TABLESPOON ML HONEY

Directions

Stir to combine.

This is enough to spread 8 slices of bread.

Because the honey promotes browning, use this on pockets which only have to brown and heat through.

If used on egg sandwiches, etc. the bread may over brown before the egg finishes cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 58 89% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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