Hot & Spicy Pepper & Apricot Chutney
Yield
1 batchPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
sweet red bell peppers
cored, diced |
|
| 12 | ounces |
apricots, dried
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | large |
onions
chopped |
|
| 5 | cloves |
garlic
slivered |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
cumin seeds
|
|
| 1 ½ | teaspoons |
red pepper flakes
crushed |
|
| ¾ | teaspoon |
mustard seeds
|
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
sweet red bell peppers
cored, diced |
|
| 346.8 | ml/g |
apricots, dried
|
|
| 237 | ml |
raisins, seedless
|
|
| 1 | large |
onions
chopped |
|
| 5 | cloves |
garlic
slivered |
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
cumin seeds
|
|
| 7.5 | ml |
red pepper flakes
crushed |
|
| 3.8 | ml |
mustard seeds
|
|
| 237 | ml |
sugar
|
|
| 177 | ml |
red wine vinegar
|
|
Directions
Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan.
Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes.
Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes.
Cool. Cover and refrigerate.
