Horchata - Ground Rice Drink
Yield
6 servingsPrep
15 minCook
?Ready
8 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
long grain rice
|
|
| 4 | cups |
milk
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | x |
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
long grain rice
|
|
| 946 | ml |
milk
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | x |
ice cubes
|
*
|
Directions
Place the rice in a bowl with enough hot water to cover.
Let the rice sit overnight.
Next day, remove the water.
Place ½ cup of fresh water, and 2 cups milk in a blender with the rice.
Blend until rice is all ground up.
Mix in ¼ cup sugar, ½ teaspoon vanilla, ¼ teaspoon cinnamon.
Do the same with the other half of the ingredients.
Strain through cheesecloth or sive.
Serve over ice.
