Homemade Salsa Verde
Homemade Salsa Verde recipe
Yield
16 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tomatillos
fresh, peeled |
*
|
| 1 | medium |
onions
|
|
| 1 |
jalapeño pepper
or, 2 serrano chilis |
*
|
|
| 2 | tablespoons |
cilantro
minced |
|
| 2 | medium |
garlic cloves
|
*
|
| ½ | teaspoon |
honey
or alternative |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tomatillos
fresh, peeled |
*
|
| 1 | medium |
onions
|
|
| 1 | each |
jalapeño pepper
or, 2 serrano chilis |
*
|
| 3E+1 | ml |
cilantro
minced |
|
| 2 | medium |
garlic cloves
|
*
|
| 2.5 | ml |
honey
or alternative |
|
Directions
Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender.
Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups.
