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Homemade Salsa Verde

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Submitted by bet121

Homemade Salsa Verde recipe

YIELD

16 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 453.6
POUND G TOMATILLOS
fresh, peeled *
1 1
MEDIUM MEDIUM ONIONS
1 1
EACH JALAPEÑO PEPPER
or, 2 serrano chilis *
2 3E+1
TABLESPOONS ML CILANTRO
minced
2 2
MEDIUM MEDIUM GARLIC CLOVES *
½ 2.5
TEASPOON ML HONEY
or alternative

Directions

Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender.

Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 12 23% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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