Side Dish recipe collection

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Serve this pleasant and unusual entree with sprigs of watercress dipped in a well-flavoured vinaigrette.

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A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.

Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.

Perfect salsa to go with meats, sides, etc. Make it your own! A plus is they are all natural ingredients and have veggies!

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

A sweet and delicious butter spread that can be used on toast, pancakes or even waffles.

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

A sweet and delectable homemade liqueur made with vodka.