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Side Dish recipe collection

that are low in salt

Apple-Lovage Chutney
Apple-Lovage Chutney
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Apple-Lovage Chutney recipe

Arugula and Cherry Tomato Salad with Avocado and Croutons
Arugula & Cherry Tomato Salad with Avocado & Croutons
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Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.

Arugula Salad With Lemon Parmesan Dressing
Arugula Salad With Lemon Parmesan Dressing
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Nice salad, it is a great side dish.

Arugula, Apple and Cheddar Salad with Maple Candied Pecans
Arugula, Apple & Cheddar Salad with Maple Candied Pecans
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Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and textures explode in your mouth.

Arugula, Parsley and Ricotta Pesto with Pasta
Arugula, Parsley & Ricotta Pesto with Pasta
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By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

Asian Roasted Sesame Green Beans
Asian Roasted Sesame Green Beans
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Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

Asian Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Asian Sesame Soba Noodles with Cucumber, Bok Choy, & Mixed Greens
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A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

Asparagus Grilled with Curried Yogurt Dressing
Asparagus Grilled with Curried Yogurt Dressing
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The curried yogurt dressing is spicy, creamy and flavorful, grilled asparagus is tender-crispy, topped with curried yogurt dressing, a light and tasty side dish for your spring supper.

Balsamic Roasted Green Beans, Red Onion and Toasted Walnuts
Balsamic Roasted Green Beans, Red Onion & Toasted Walnuts
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Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the green beans both great flavor and texture. Then topped with toasted walnuts, a deliciously crunchy and nutty touch!

Balsamic-Honey Glazed Beets and Arugula Salad with Goat Cheese
Balsamic-Honey Glazed Beets & Arugula Salad with Goat Cheese
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The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.

Basic Creamed Corn
Basic Creamed Corn
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Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Basic Yummy Gazpacho
Basic Yummy Gazpacho
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Basic Gazpacho recipe

Beet and Goat Cheese Crostini
Beet & Goat Cheese Crostini
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This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Beet Green, Artichoke Hearts and Pomegranate Salad
Beet Green, Artichoke Hearts & Pomegranate Salad
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Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.

Beets Glazed with Orange Vinaigrette
Beets Glazed with Orange Vinaigrette
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Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

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