Side Dish recipe collection

.

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

.

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.

Carrot and Zucchini Vichyssoise recipe

When I was little my mom and dad had lots of parties especially at the holidays. With upwards of 70 people the easiest thing to serve was punch. This is Mom's concoction. The guys love it too. See Dreamsicle Punch too.

Cold Stuffed Tomatoes recipe

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

Creamy Minestrone Soup recipe

A delicious tea made with orange juice, pineapple juice and a bit of honey.

Cumin and Garlic Pinto Beans recipe

Delicious Tabbouli recipe