Side Dish recipe collection

Quick, easy and delicious. An ideal breakfast.

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

So delicious and much less greasy than your deep-fried ones.

So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.

These are great party pickles that are ready in a flash, no need to wait weeks. A great way to add zing to otherwise boring zucchini.

A great combination of earthy flavour!

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We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.

A fresh homemade blender safflower mayonnaise.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.