Safflower Mayonnaise
653
A fresh homemade blender safflower mayonnaise.
Ingredients
| 1 | each |
eggs
|
|
| 1 | teaspoon |
red wine vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
olive oil
|
|
| 1 ¼ | cups |
safflower oil
|
Directions
Combine first 6 ingredients in a blender; whirl.
With machine running, add safflower oil, one tablespoon at a time.
Nutrition Facts
Serving Size 33g (1.2 oz)Amount per Serving
Calories 738101% of calories from fat
% Daily Value *
Total Fat 83g
127%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 325mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 2%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
This is sooo good! How long will it last ?
over 5 years agoWhat would be the shelf life for this mayo?
almost 3 years agoThe expiration date on the egg is the Mayo expiration date.