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Safflower Mayonnaise

Safflower Mayonnaise

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Submitted by wally

A fresh homemade blender safflower mayonnaise.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH EACH EGGS
1 5
TEASPOON ML RED WINE VINEGAR
2 1E+1
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML OLIVE OIL
1 ¼ 296
CUPS ML SAFFLOWER OIL

Directions

Combine first 6 ingredients in a blender; whirl.

With machine running, add safflower oil, one tablespoon at a time.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is sooo good! How long will it last ?

anonymous

What would be the shelf life for this mayo?

anonymous   

The expiration date on the egg is the Mayo expiration date.

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 738 101% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 325mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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