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Safflower Mayonnaise

 
Safflower Mayonnaise
96

A fresh homemade blender safflower mayonnaise.

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 each eggs
1 teaspoon red wine vinegar
2 teaspoons lemon juice
1 teaspoon dijon mustard
½ teaspoon salt
¼ cup olive oil
1 ¼ cups safflower oil

Directions

Combine first 6 ingredients in a blender; whirl.

With machine running, add safflower oil, one tablespoon at a time.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 738101% of calories from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 325mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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