Safflower Mayonnaise
A fresh homemade blender safflower mayonnaise.
Yield
12 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
red wine vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
olive oil
|
|
| 1 ¼ | cups |
safflower oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 5 | ml |
red wine vinegar
|
|
| 1E+1 | ml |
lemon juice
|
|
| 5 | ml |
dijon mustard
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
olive oil
|
|
| 296 | ml |
safflower oil
|
|
Directions
Combine first 6 ingredients in a blender; whirl.
With machine running, add safflower oil, one tablespoon at a time.
