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Hot & Sour Mushroom Soup
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This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

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Mila's Aroz Con Pollo
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Mila's Aroz Con Pollo recipe

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Scrambled Eggs with Shrimp & Sherry
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I always cook this recipe for breakfasts, my kids and husband, they all love it.

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