San Antonio Seafood Cocktail
Yield
1 batchPrep
15 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
picante sauce
or, 8 oz thick & chunky salsa |
|
| 8 | ounces |
ketchup
|
|
| 1 | Squeeze |
lemon juice
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
picante sauce
or, 8 oz thick & chunky salsa |
|
| 231.2 | ml/g |
ketchup
|
|
| 1 | Squeeze |
lemon juice
fresh |
*
|
Directions
Combine picante sauce and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill.
To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.
Serve with cocktail picks.
