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San Antonio Seafood Cocktail

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Submitted by kkr0370

YIELD

1 batch

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G PICANTE SAUCE
or, 8 oz thick & chunky salsa
8 231.2
OUNCES ML/G KETCHUP
1 1
SQUEEZE SQUEEZE LEMON JUICE
fresh *

Directions

Combine picante sauce and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill.

To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.

Serve with cocktail picks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 77 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1139mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 17%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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