Quickbread recipe collection

Grand Marnier Cranberry Muffins recipe

Banana Nut Bread with Buttermilk recipe

Cranberry Scones recipe

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

Banana Bran Muffins recipe

Banana-Oat Bread recipe

Power breakfast blueberry muffins that have a protein and fiber boost.

Honey and Cream Scones recipe

Honey and Lemon Balm Tea Biscuits recipe

Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.

Dairy-free, hearty whole wheat and bran Irish scones.

I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.

Irish Soda Scones recipe

A healthy and delicious vegan bread for morning breakfast, that's packed with goodness. Tastes great plain or toasted!

Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.

These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.