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All Bran Malt Loaf
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Make this all-bran loaf that has lots of goodness is ideal for breakfast and gives you enough energy to start a new day.

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Almond Filling
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Use this easy and delicious recipe to make your own almond filling that sometimes called for in recipes.

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Awesome Boston Cream Pie
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If you forgot to make a cake for dessert, then try this delicious Boston cream pie that doesn't take long to make!

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Awesome Ricotta & Sour Cream Tiramisu
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Awesome Ricotta and Sour Cream Tiramisu recipe

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Baked Orange Pork Chops
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Baked Orange Pork Chops recipe

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Banana Frozen Yogurt
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An easy way to make a homemade banana frozen yogurt. It's packed with banana flavor, creamy and smooth. You won't go back to store-bought one after you have it.

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Best Curry Chicken Salad with Grape, Pineapple, & Almond
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This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

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Best Ever Pizza Sauce
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Easy pizza sauce to take it up a notch that uses store bought sauce which is then thickened and spiked with added ingredients.

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Chicken Licken' Good Pork Chops
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Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.

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Citrus-Spiced Creme Anglaise
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Use this creme anglaise to serve with gingerbread or coffee cake, absolutely delicious!

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Congee/ Kanji/ Jook/ Rice Gruel
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Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

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