Cherry Squares
Dessert
Yield
4 servingsPrep
10 minCook
45 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
butter
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoons |
lemon juice
|
|
| 1 | ounces |
cherry pie filling
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
lemon juice
|
|
| 28.9 | ml/g |
cherry pie filling
canned |
|
Directions
Mix sugar and butter until smooth.
Add 1 egg at a time, beating through after each.
Add flour and lemon juice.
Pour into greased 13x9 pan.
Lightly score squares w/knife.
Add 1 spoonful of cherry filling in center of each square.
Bake 350℉ (180℃) for 45 minutes.
Test w/toothpick; Cool; Sprinkle w/powdered sugar.
