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Cherry Squares

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Dessert

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

3 hrs

Ingredients

1 ½ 355
CUPS ML SUGAR
1 237
CUP ML BUTTER
4 4
LARGE LARGE EGGS
2 473
1 15
TABLESPOONS ML LEMON JUICE
1 28.9
OUNCES ML/G CHERRY PIE FILLING
canned

Directions

Mix sugar and butter until smooth.

Add 1 egg at a time, beating through after each.

Add flour and lemon juice.

Pour into greased 13×9 pan.

Lightly score squares w/knife.

Add 1 spoonful of cherry filling in center of each square.

Bake 350℉ (180℃) for 45 minutes.

Test w/toothpick; Cool; Sprinkle w/powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 1004 46% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 399mg 17%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 34% Vitamin C 3%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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