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Awesome Boston Cream Pie

 

If you forgot to make a cake for dessert, then try this delicious Boston cream pie that doesn't take long to make!
205

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

hrs

 

Ingredients

1 cake mix
yellow, single layer size
*
1 large eggs
water
*
½ teaspoon lemon extract
*
1 package instant pudding mix
vanilla
*
1 ½ cup milk
1 teaspoon vanilla extract
1 can chocolate frosting
*

Directions

Prepare the cake mix using the egg, water, and lemon extract, following label directions.

Pour into a greased and floured 8 inch round cake pan. (9 inch is too large and causes cake to be too flat.)

Bake at 350℉ (180℃) for time indicated on the cake package, or until the center of the cake springs back when lightly touched.

Cool cake in pan on rack for 10 minutes. Remove from pan and cool completely.

Prepare pudding mix with milk and vanilla and cook according to package directions.

Cover with plastic wrap to prevent skin from forming on top and cool completely.

Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top.

Store in refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 19124% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 323mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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