Pastum recipe collection

Penne Alla Puttane D'Elba recipe

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!

So Good Shrimp and Crab Spaghetti recipe