Search
by Ingredient

So Good Shrimp & Crab Spaghetti

StarStarStarStarHalf star

Submitted by gaby

So Good Shrimp and Crab Spaghetti recipe

YIELD

16 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 907.2
POUNDS G SHRIMP
peeled
2 2
MEDIUM MEDIUM ONIONS
chopped
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML TOMATO PASTE
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML SALT
1 113
STICK G BUTTER
12 12
EACH CRAB, HARD SHELL
cooked or raw *
1 1
CLOVE CLOVE GARLIC
minced
8 231.2
OUNCES ML/G TOMATO SAUCE
1 15
TABLESPOON ML CHILI POWDER
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
PACKAGE PACKAGE SPAGHETTI *

Directions

Brown onions and garlic in hot oil.

Add remaining ingredients, except shrimp, crabs and spaghetti.

Bring to boil and simmer 30 minutes, stirring constantly.

Remove outer shell and legs from crabs, leaving meat in bottom part; break in half.

Add shrimp and crabs to sauce, simmer additional 30 minutes.

Add uncooked spaghetti to sauce, stir constantly until done and pour sauce over cooked spaghetti.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 160 46% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 264mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 14%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe