Pastum recipe collection

These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

Try something new when it comes to salad with this tasty and scrumptious variation.

A tasty alfredo sauce that doesn't take long to make with this hassle-free recipe!

Excellent dressing for vegetables, pasta, fish, or salads.