Pastum recipe collection

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

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A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

Invite memories of Italy into your home with this exquisite dish!

A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh.

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.