This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
California Bouillabaisse recipe
Classic Yucatan Seafood Stew recipe
Salsify is a long, thin, darkly earth-coloured root, can be found in greengrocers's shops in February, also available as preserved ; when scrubbed, it is revealed to be white whithout an obvious outer skin.
Fillet of Catfish Bayou Lafourche recipe
Gumbo Z'Herbes (Green Gumbo) recipe
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
Microwave Scalloped Oysters recipe
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