Minced Oysters
Yield
6 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
oysters
|
*
|
| 1 | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| 4 | large |
eggs
|
|
| ¼ | pound |
butter
or margarine |
|
| 1 | cup |
celery
chopped |
|
| 1 ½ | cups |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
oysters
|
*
|
| 5 | ml |
celery seeds
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
red pepper flakes
|
|
| 4 | large |
eggs
|
|
| 113.4 | g |
butter
or margarine |
|
| 237 | ml |
celery
chopped |
|
| 355 | ml |
cracker crumbs
|
* |
Directions
Drain oysters.
Mince oysters with scissors. Add seasoning and eggs, cook and stir constantly until it boils.
Add cracker crumbs to thicken.
Put in baking dish and slice butter over top and cut through mixture.
Bake in 375℉ (190℃). oven until brown.
