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Minced Oysters

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Submitted by janpearce

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

1 0.9
QUART L OYSTERS *
1 5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML SALT
0.6
TEASPOON ML RED PEPPER FLAKES
4 4
LARGE LARGE EGGS
¼ 113.4
POUND G BUTTER
or margarine
1 237
CUP ML CELERY
chopped
1 ½ 355
CUPS ML CRACKER CRUMBS *

Directions

Drain oysters.

Mince oysters with scissors. Add seasoning and eggs, cook and stir constantly until it boils.

Add cracker crumbs to thicken.

Put in baking dish and slice butter over top and cut through mixture.

Bake in 375℉ (190℃). oven until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 187 90% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 563mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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