Deviled Oysters or Clams

Name: Deviled Oysters or Clams
Yield: 1
Cuisine: Fusion
Ingredients: oysters; cream; butter; flour; parsley leaves; egg yolks; salt and black pepper

Submitted by camibu

YIELD

1 serving

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2-5

EACH OYSTERS

PINT CREAM *

TABLESPOONS BUTTER

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOON PARSLEY LEAVES
fresh, chopped fine

EACH EGG YOLKS *

X SALT AND BLACK PEPPER *

Directions

Throw oysters in a sieve so as to drain.

Take out the eyes.

Cut the oysters in half and drain again. Heat cream.

When warm, add the mixed flour and butter and stir until it thickens.

Take from the fire. Add the oysters and last the beaten eggs.

Put into shells. Sprinkle lightly with bread crumbs.

Put in oven in water and bake 5 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

37g

Amount per Serving

Calories 84 68% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 28mg 9%

Sodium 67mg 3%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 6g

Vitamin A 6% • Vitamin C 5%

Calcium 1% • Iron 8%