Search
by Ingredient

Oyster Sauce

StarStarStarHalf starEmpty star

Submitted by ratcats

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML BUTTER
3E+1
CUP ML ONIONS
chopped
8 231.2
OUNCES ML/G OYSTERS
1 ½ 355
CUPS ML OYSTER JUICE *
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
1 1
EACH EACH GARLIC CLOVES
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML CREAM
heavy

Directions

Sauté the green onions in butter until they’re soft then add oysters, oyster water, thyme, oregano, basil and garlic.

Stir gently.

Make a roux from the butter and flour and add to the above mixture.

Simmer this sauce for 5 minutes and then remove it from fire.

Add the cream to the sauce and keep the mixture warm.

Season with salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 307 80% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 185mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 20% Vitamin C 10%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe