Oyster Sauce
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| ⅛ | cup |
onions
chopped |
|
| 8 | ounces |
oysters
|
|
| 1 ½ | cups |
oyster juice
|
* |
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | each |
garlic cloves
|
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
cream
heavy |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
onions
chopped |
|
| 231.2 | ml/g |
oysters
|
|
| 355 | ml |
oyster juice
|
* |
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 1 | each |
garlic cloves
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
cream
heavy |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Sauté the green onions in butter until they're soft then add oysters, oyster water, thyme, oregano, basil and garlic.
Stir gently.
Make a roux from the butter and flour and add to the above mixture.
Simmer this sauce for 5 minutes and then remove it from fire.
Add the cream to the sauce and keep the mixture warm.
Season with salt and pepper to taste.
