Muffin recipe collection

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

Apple-Carrot Muffins recipe

Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. With sausage or bacon, they turn into a quick brekkie on the run.

Dilly Zucchini Ricotta Muffins recipe

These chocolaty, moist and buttery muffins are so delicious, it is a great way to use up some of the leftover ricotta cheese that adds the creaminess and moisture into the muffins.

Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.

These pineapple muffins are very moist, mixing pineapples into the flour, also place the pineapple wedges at the bottom of the muffin pans, they can be breakfast, snack or a dessert.

Pineapple Muffins recipe

Fat-Free Pumpkin Bran Muffins recipe

Spicy Apple Muffins recipe

These muffins are packed with the delicious flavor of blueberries!

Fresh Apple Muffins - Low-Calorie recipe

Yum, fresh strawberries in fluffy muffins.

Orange Rice Muffins recipe

Granny Smith Buckwheat Muffins recipe