Mexican recipe collection

Follow this recipe to learn more about chilies and which ones to stay away from if you don't like spicy food.

Use this creamy dip on a vegetable dip or as a companion with tortilla chips.

This sauce is a great sub for run-of-the-mill guacamole. Excellent served with most Mexican dishes, especially chicken chimichangas, and will compliment grilled seafood and chicken.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!